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The primary function of packaging is to actively or passively ensure the safety and the integrity of products.
Packaging becomes an integral part of every product when it is able to satisfy not only safety requirements, including those in the food sector, but also the requirements of objective functionality; adding value to the product and brand recognition.
These are not only everyday undertakings for our company, but an integral part of Di Mauro’s collective consciousness which takes into consideration the complete life cycle of the product and its container. As an integral part of the process of sustainable packaging development, Di Mauro has always been committed to continuous improvement of materials in an effort to avoid waste during production and the gradual adoption of materials and processes which are eco-compatible and people and environment friendly.